Moroccan Feast
August 20th 2008 05:51
Embracing one’s culture and traditions is the corner stone to a successful authentic restaurant. The modern fusing of cuisines and cultures can leave true culinary disciples feeling a tad perplexed at the changes to dining experiences in Sydney in these times. Modern will always have its place in the swank sophistication of Sydney, but when a restaurant like Moroccan Feast comes along, it is almost refreshing to get back to that traditional family feeling.
Moroccan Feast has left no stone unturned to create a restaurant that captures the very essence of Morocco. The environment within the dining room is one of a warmth and good old family TLC. Luckily for us, the food is just as authentic as the ambience.
The dish that had my taste buds dancing like Fred Astaire the most...it had to be the Spicy Merguez sausages, served with couscous and Tahini sauce ($22). The Barramundi fillet with chick peas in a moreish reduction of chilli, coriander, turmeric, garlic and paprika oil ($26) also gave my fellow diners a taste bud tap dance. The Lamb Tajine with caramelized onions, slow cooked prunes, sultanas, almonds and cinnamon ($25) was also given the thumbs up by all.
For Moroccan food novices like myself, I found the food to be delightfully enjoyable. Similar to Tapas, sharing these dishes was ideal and a great way to spend a cosy evening with good friends. The dishes we tried were filled with love and heart...the way all authentic food should be
.
Moroccan Feast has left no stone unturned to create a restaurant that captures the very essence of Morocco. The environment within the dining room is one of a warmth and good old family TLC. Luckily for us, the food is just as authentic as the ambience.
The dish that had my taste buds dancing like Fred Astaire the most...it had to be the Spicy Merguez sausages, served with couscous and Tahini sauce ($22). The Barramundi fillet with chick peas in a moreish reduction of chilli, coriander, turmeric, garlic and paprika oil ($26) also gave my fellow diners a taste bud tap dance. The Lamb Tajine with caramelized onions, slow cooked prunes, sultanas, almonds and cinnamon ($25) was also given the thumbs up by all.
For Moroccan food novices like myself, I found the food to be delightfully enjoyable. Similar to Tapas, sharing these dishes was ideal and a great way to spend a cosy evening with good friends. The dishes we tried were filled with love and heart...the way all authentic food should be
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